Old-fashioned, hickory wood-cooked BBQ by Quentin Jackson and Rodriguez Horgain. This week's menu includes:

Ribs - $20/slab
Pulled Pork Sandwich - $7
Champion Burgers - $7
1/2 Chicken - $6
Leg Quarters - 2 for$5
Pork Chop Sandwich - $5
Polish Sausage - $4